Canevin - Italian Cooking Classes on Lake Garda

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It's more than a cooking class.

A journey into the heart of Italian gastronomy, leaving lasting memories and new skills.

Our Story

The story of Canevin

Once upon a time, Canevini were cellars carved into rock, used to preserve food without electricity by exploiting natural cold air tunnels.

The Change

With the advent of refrigerators, they lost their original purpose, often becoming storage rooms or garages, leaving behind their key role in food preservation.

Memory and Tradition

Despite the changes, the Canevini remain a historical testament to everyday life and ancient food preservation practices.

Restoration and New Life

Today, some of these spaces are being restored and transformed into places dedicated to Italian culinary tradition, celebrating local food history and culture.

Snapshots of Taste and Tradition

Experience the uniqueness of our cooking class.

Cooking Classes

Discover the secrets of tradition through an authentic and flavorful experience.

Join our cooking class, held in the morning from 11 AM to 2 PM or in the evening from 4 PM to 7 PM, and dive into the authentic flavors of Italy.
Guided by an expert chef, you’ll prepare a traditional lunch or dinner including homemade pasta, two sauces to dress it, and a classic Italian dessert: tiramisu. Everything will be accompanied by carefully selected wine.
End your 3-hour experience by tasting your creations and taking home a personalized apron and an exclusive recipe booklet.

Our Strengths

Why Choose Canevin

Authenticity and Tradition

Live a one-of-a-kind experience in a historic setting, where the Canevini become the perfect stage to rediscover ancient recipes and genuine flavors.

Passionate Chefs

Our team of chefs will guide you step-by-step, sharing secrets and techniques to create authentic dishes with high-quality ingredients.

Immersive Experience

More than just a cooking lesson — a journey of flavors, enriched with wine tastings and a warm, friendly atmosphere.

An Unforgettable Memory

Beyond a personalized apron and an exclusive recipe book, you’ll take home new skills and unforgettable memories to share.

Our Students

What They Say About Us

Jeanette – Germany

"The cooking class was a fantastic experience! Now we can make pasta, sauces, and tiramisu at home!"

Maria – United Kingdom

“Fantastic experience! We made pasta, sauces, and tiramisu with a welcoming cook. A highly recommended activity – enjoyable and accompanied by excellent wine!”

Martin – Germany

"Fantastic course! The cook was skilled and kind, and the ingredients were fresh. We prepared a full menu and received great tips. Highly recommended!"

Itai – Israel

"Great experience, lovely atmosphere, excellent food and wine. Highly recommended! Thank you ♥️”

Madeleine – Germany

“"We immediately felt like we were visiting a friend. We also got to learn a lot about life in Italy."

Elly – United Kingdom

"I couldn’t recommend the course enough! You’ll also receive a recipe book and a beautiful apron as a gift and keepsake."

Elisabeth – Germany

"Truly a lovely surprise. A truly wonderful place, rich in historical and cultural value. Excellent organization, and such a satisfaction to taste the result of our hard work."

Bookings are open

Book Now!

Don’t miss the chance to get hands-on and learn new recipes, techniques, and secrets from the best chefs. Spots are limited… don’t waste time!
Sign up now and take your passion for cooking to the next level.

Contact us now.

+39 389 5099115
tourism@gardavoyager.com Book now